PROTEIN ZONE
METHOD ONE PRO WHEY 2KG
METHOD ONE PRO WHEY 2KG
Method One Pro Whey is a 70% whey protein blend. The focused formula is primarily on the renowned whey protein concentrate (WPC). WPC is derived from grass-fed cattle, it’s a fast digesting, instantised once mixed and easy to flavour source of whey protein. Pro Whey is relatively low in carbohydrates, fat and calories.
- 22g protein
- 125 calories per serving
- 66 servings
WPC contains adequate amounts of branched chain amino acids and essential amino acids. Within the world of sports supplementation, it is usually the go-to ingredient to help with muscle building and muscle recovery
Pro Whey is most suitable for those seeking lean muscle mass. An ideal choice of protein for pre and post workout, without the additional carbohydrates or calories, as Pro Whey only contains 125 calories per shake and comes in an array of great tasting flavours. This is an area we pride ourselves in, when exploring different flavour options that are available to us internationally.
Directions of use-
Mix 1 level scoop (approximately 30g) with 250ml-300ml of chilled water. Shake well in your shaker cup and consume with a 30 minute period. For a creamier shake you can replace water with milk.
Ingredients-
Protein Blend (Whey Protein Concentrate (Milk), Full Fat Milk Powder).Colouring, Sweetener (Sucralose), Flavouring Banana Cream, Glutamine Peptides (derived from Wheat), Xanthan Gum (thickening agent).
No added sugar content to this product. Sugars are all naturally occurring.
Nutritional information-
1 level scoop is approximately 30g
PER 30G | PER 100G | |
---|---|---|
Energy | 514KJ | 1716KJ |
Calories | 125 Kcals | 416 Kcals |
Protein | 22g | 73g |
Fat | 2.5g | 8.3g |
(of which saturated} | 0.9g | 3g |
Carbohydrates | 3.5g | 11.6g |
(of which sugar) | 2.9g | 9.6g |
Fibre | 100mg | 333mg |
Sodium | 18mg |
60mg |
Allergen information -
This product is produced in a facility that handles other food allergen ingredients such as: soyabean, egg, peanut, hazelnut, cashew nut, and gluten.
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